Country Road Barn

This place had the best allergen labeling of anywhere I’ve been in SD. Gluten was clearly marked on the menu, including cross contamination. Staff was incredibly knowledgeable and reassuring. All the meats were gluten free as were many of the sides, so it’s a good spot for a large mixed group. The ribs were very tasty and I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Their menu clearly lists what items contain gluten with a wheat symbol. I called beforehand to double check. I ordered take out and had them put the cornbread muffins in a separate box (we do have gluten eaters in our house too.) The pulled pork, brisket and chicken are gf (she wasn't sure about the rub on the ribs but my husband chanced it and he was fine.) All the Celiacs had no reactions. Dedicated fryer for their fries. We loved this place before diagnosis and are so happy we have a safe place to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Offers online ordering