This place had the best allergen labeling of anywhere I’ve been in SD. Gluten was clearly marked on the menu, including cross contamination. Staff was incredibly knowledgeable and reassuring. All the meats were gluten free as were many of the sides, so it’s a good spot for a large mixed group. The ribs were very tasty and I didn’t get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent