Waitress was knowledge, said they have dedicated fryer for GF but they can't guarantee there is no cross contamination on busy nights. So went with baked potato to be safe.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?