The food is really delicious, but here are a few things to know: there is no GF menu so inform your server if you have celiacs. They do not know if the polenta is certified GF (personally, I avoid polenta now after getting sick at other places), however they are great about letting you replace sides with mashed potatoes. They have a shared fryer so avoid anything fried and ask the server if it's fried. There is hardly anything for vegetarians and not much besides a salad for GF veg's so I've had broiled/baked fish or a burger no-bun when I've gone here. Sub fries or polenta with mashed potatoes.