I’ve eaten there several times and have not had a reaction. Dani, one of the bartenders is gluten-free and she knows how to make you a gluten-free friendly adult beverage. I had the grilled pineapple margarita. I got the chicken tacos, green rice and refried pinto beans. For dessert, I got cinnamon ice cream instead of the coconut flan.
(Celiac) Great food, tons of GF options in the GF menu. I was approached by the waitress, who led with "I see your ordering from the gluten free menu, I just want you to know that I have Celiac disease, and we will take good care of you". All my fears were put at ease after that and I had a great lunch. Ask for Danni (please forgive me if I butchered that spelling...). If I could give 6 stars I would.