Crack Kitchen

3 ratings
$$$ • Cafe
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns
Safety Rating
2 ratings

As rated by the community

13 Franklin St
Adelaide SA 5000, Australia

Most Recent Reviews


Celiac

Overall Rating

Review


The GF brioche bun was delicious. Coffee was great. Only thing is a request for seating downstairs for a pram and baby was listed in the notes upon booking however it was somehow overlooked. My friends who arrived before me said staff weren’t friendly when they said they needed a downstairs table. They were told by staff that we should have said something upon booking, the staff did not check their system. Let’s just say it was a mess. A baby and pram had to be carried up and down the stairs by ourselves which was not a good experience.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for lunch
  • Offers outdoor seating
Updated 2 years ago read full review

Overall Rating

Review


They swap out breads for GF. They have a bun and a chewy baguette. They are happy to substitute. They know my wife on sight so if she forgets to order GF they all will remind her.

Friendly staff. Treat you like family.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
Updated 3 years ago read full review

Celiac

Overall Rating

Review


While there are gluten-free options (about 5/20 menu items), I asked if they cooked it on a dedicated space and they said they did, but they also seemed uncertain. If you’re willing to risk it, it should be fine! Great food.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Gluten-Free Menu

Categories

  • Breakfast
  • Brunch
  • Cafe
  • Dairy-Free Friendly
  • Lunch
  • Outdoor Seating
  • Vegan Friendly

Photos


Gluten-Free at Crack Kitchen
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