Review of Crack Kitchen

13 Franklin St, Adelaide SA 5000, Australia

Overall Rating

Review


They swap out breads for GF. They have a bun and a chewy baguette. They are happy to substitute. They know my wife on sight so if she forgets to order GF they all will remind her.

Friendly staff. Treat you like family.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
Updated 3 years ago