Review of Cracked Pepper Bistro

The manager and chef were very accommodating to my need for gluten, dairy, soy, garlic and onion free. The items I ordered would also work for a low FODMAP diet. I had the rack of lamb without mushroom and risotto. Sides were seasoned fingerling potatoes and a hash of brussels sprouts and red peppers. It all tasted wonderful! We ate on the candlelit patio, and it felt very special.

Celiac friendly?

Yes