Review of Cracker Barrel

Our sever Ashley has Celiac Disease herself so was very Knowledgeable about cross contamination and was able to tell the cooks to prepare our orders separately on the grill. 2 celiacs dining there we had a burger (no bun) and grilled chicken tenders and some gf sides. No reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good