Review of Cracker Barrel

Strange disclaimer on their menu, says "these are items that are free of gluten or low in gluten". The amount of gluten is irrelevant. I'm pretty sure they're talking about the grits being cross contaminated, but "low gluten" items should not be on the gluten free menu. Of course, this is a shared kitchen, so cross contamination is a strong possibility on any foods. Staff seemed knowledgeable, though.

Celiac friendly?

No