Contrary to the other posts here, when I asked what could be provided gluten free, my server (who was great and knowledgeable) talked to the chef and then answered that the only place in the kitchen safe from cross contamination is the salad area. As such, the only thing on the menu that can be offered truly gluten free are the salads or the vegan bowls. I ordered a Cali Bowl and it was great. Best to be aware of the limited selection though.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good