Review of CRAFT Beer Market

Not certain if they are Celiac Friendly, but the staff seems pretty well trained. GF bread and buns of course, but many items can be made GF. Asked about the Tuna bowl. Could do without the sauce but the flavor would be off. Doing the Spicy Shrimp, and it is great. Person who brought it out said, "Spicy Shrimp, wheat allergy", so they obviously have some good communication up through the kitchen and back to the person who brought it out. Good find with friendly staff. OK, I'm upping them to 5 stars, even though they don't have dedicated fryers or cooking area, the Desert in a Jar Chocolate cake, sponge toffee, banana and chocolate sauce over Vanilla is over the moon heavenly.