The staff was somewhat knowledgeable about celiac and what was GF. I ordered a flatbread with GF crust. They brought it out on a cutting board that seemed used- when I asked if it was previously used for non-GF foods they said it has but they made me a new flatbread and brought it out on a plate. It tasted great but afterwards I felt very sick from cross contamination. They really tried but sadly I don’t think they can accommodate people with celiac.
No