Review of Craig's Cookies

Staff informed me that there is a high chance of cross contamination, because there is no separate preparation space, and gluten flour is everywhere in the kitchen. I had a cookie there anyway, and regretted it. Don’t risk it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average