I informed server I was celiac. She told me I'd have no issues with the rice noodles. Should have read the reviews posted here. I've been very sick as they cook rice noodles in same water they cook their other wheat pasta.
Staff was very knowledgeable. They have an extensive GF menu. Even on the rooftop, they allowed me to order from the full menu. #GFTCMN
We went for the Mother's Day buffet and it was great! Staff was very knowledgeable and food was great! Lots of variety and options. They even had a special bottle of gluten free soy sauce for me!
Big GF menu. I am DF too, so I needed the waiters help to sub in different potatoes. He double checked on all the DF requests with the kitchen. The meal was good.
They waiter told me the rice noodles were cooked on same water as other noodles, so I picked the scallops and shrimp sauté and a cauliflower crust flatbread. They brought out wrong order flatbread which contained gluten. They quickly fixed that and the flatbread (caprese) was delicious! The main dish came out and it was mixed with fettuccine noodles. The menu said nothing of pasta but manager assured me it was safe and the noodles were not cooked in same water. It left me uneasy. I won’t go there again.
Their is a gf menu but they specifically say it is not celiac safe. The waiter also just was trying to say if things were gf based on what it was called and didn’t check with the kitchen.
Went here with a large group for a business dinner. They were very accommodating to prepare a custom salmon entree for me. They also had a GF chocolate dessert. Good experience!
Need to make sure they understand you have celiac but they are very careful
Food was very tasty and I didn't get sick. However, the chef saved me from ordering an item on the gluten free menu that actually had some flour in it. Don't order the creamy chicken and mushroom entire, the sauce has wheat flour in it. They should take that off the gluten free menu.
food was very good. service was horribly slow. not much for gf desert
Wonderful experience , waiter/waitress knew what celiac disease is and precautions needed with preparing and cooking my meal. Will definitely eat here again. Would have like more meal options.
Great experience and always gluten free. I was able to eat here and not get ill. It has been great over and over again.
They have a Thanksgiving Meal (at St. Louis Park locations) free for those who are low income. I am happy to pay more for a meal that is safe and to a restaurant that supports low income families.
Just ok. Wish I could have had the sushi but server said rice was not gluten free. Not that many choices outside of steaks. Drinks are great.
Always a great happy hour option with the girls. Have tried a lot of their gluten free items and all were good. Some waiters will tell you that the sushi is gluten free depending on how sensitive you are so be careful!
The gluten free options are listed on the regular menu. Just let the server know you like it prepared GF. I ordered the ribeye and it was incredible. I am very sensitive and had no issues afterward. I was with a group of 22 and everyone was very happy with the food and service.
Not sure why someone said there was no gluten free menu. They have a large amount of GF sushi (just ask your server) and they have a large separate GF menu. In the numerous times I’ve been there, I’ve had their GF edamame, sushi (Mexican rolls, Tuna 2 Times, Veggie roll all made GF), pad Thai noodles, chicken pesto flatbread, and their delicious GF cake. It’s a great place for a date night or a fun night out. Highly recommended!
— Gluten-free items are marked on the main menu
On 2/21/20, I went to dinner at Crave and was very excited they had a gluten-free menu (with a warning about possible cross-contamination). I ordered a steak salad gluten and dairy free and was upset upon learning, with one bite of salad remaining, that it had dairy on it. They did not pay close enough attention to my dietary needs and I will not trust them again. They did comp my meal and drink, but still...very scary.
Ate here tonight for the first time. Gluten free menu but no dedicated fryer. Had the lemon garlic chicken with mashed potatoes and Brussels sprouts. Very good and no gluten per my Nima.
I’ve spoken to multiple managers and they were very knowledgeable and reassuring. Their GF menu has a special character to show when an element of a dish is prepared in the mixed-use fryer so you can substitute it for something safe.