I came for the breakfast buffet and they were super helpful! The chef came out and walked me through everything that I could eat that was celiac safe. He pointed out they could make me toast in a dedicated gluten free toaster. He even offered to make gluten free French toast! I had plenty of options including a variety of fruit, breakfast meats, eggs/egg white bake, beans, salsa, guacamole, different styles of potatoes, sliced meats. I don’t eat dairy so I had some limited options but felt it was well worth it!
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