I love this place! We came for dinner, and the chef, Jose, walked us through all the stations, explaining what was GF and what was not. (Some things are labeled, some aren't). He also told me the kitchen could specially make things if I'd like. They even had a pasta station with a GF only pot & strainer! It was so delicious and so fun to thoroughly gorge myself!!
The chef Remi was fantastic. He came out and walked the floor with me and explained everything. There are tons of options and he even made a special sushinplate and dessert plate for me. The attention to gluten free details was amazing. They altered their menu to make as much gluten free as possible and are still making additional changes. They even have gluten free bread and pizza crust if you ask. They also have a dedicated oven for gluten free. The chef was simply amazing.
After I notified the staff of my gluten allergy, they called chef Jose who walked me through all the stations so I would know what I could and couldn't eat. Although it was great for me, it is not safe for those who are super sensitive because of the risk of contamination.
I really like this buffet. All the items are marked if they are gf, v, I think df was marked as well. They had plenty of gf selection at this buffet. They told me if I had any questions just to ask, and when I did the staff seemed very knowledgeable. I highly recommend.
Really great GF options for a buffet. Ask your server to call the chef, he will walk the buffet with you and tell you what you can eat. He even made us GF ravioli and delivered it to our table. The deli has GF bread and a dedicated toaster. Three celiac and one reacted. Everyone found food they loved.
Vegas can be a tough experience for those of us with celiac, especially when you're there on a budget. I am fairly sensitive to even small amounts of cross-contamination, so I had assumed a buffet was off my list of options, but was excited to hear that the Cravings chef would do a personal walk-through of the options for those of us with dietary restrictions. He was kind and knowledgable, as were the kitchen staff, and I dug in to delicious eggs, bacon, salad, and vanilla creme brûlée with confidence. Unfortunately, despite their good intentions, there was some measure of cross-contamination, and I did get glutened.
We had a great experience at the buffet...which can be a little scary if you have Celiac. The chef walked us around the different buffets, telling us what was gluten free and what we should definitely avoid. He even offered to cook anything else we wanted.