I went for dinner. Mentioned my gluten "allergy" at the front and chef Jonathan came out to tour me around. He was wonderful! Super personable and very knowledgeable. He also assured me I could ask for him anytime if I had any more questions. They had pasta and pizza options, and tons more. I enjoyed the crab, mashed potatoes, ceasar salad and ribs the most. I didn't feel super confident at the pasta station and decided not to get it, but he said they would switch gloves and they have a separate pot for gluten free. Some dessert options too. The creme brulé was good. My favourite buffet in las Vegas from my time there. Didn't get sick either.
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