Review of Crazy Crepe Cafe

Asked the staff if gluten free items were made with the same equipment as the regular items. I was told “gluten free batter is made first so there’s no cross contamination” as they then proceeded to put the gluten free batter on the same cook top I watched them make a previous order of regular batter on. Gluten free batter was not labeled and kept in an identical container as the regular. It was clear they were no educated on what cross contamination even is, so it wasn’t worth the argument. Giving my order to someone else to eat. Waste of money. Not a safe place to eat if you have Celiac Disease or a gluten/wheat allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch