Great food at a fun winery in Temecula (Wilson Creek Winery). A separate, detailed GF menu. From start to finish, everyone from the hostess to the server understood my GF stress/concerns (I am Celiac) and all about cross contact. I had fresh seared Seabass with organic veggies and my wife (also GF) had a Salmon BLT with an amazing GF bun. They also served warm, GF bread to start! We had sautéed calamari for an appetizer and chocolate lava cake for dessert. They had GF beer available, but we went for a bottle of white wine instead. It was crowded (a Saturday) so there was a slight wait, but it was worth it.