GREAT Kitchens trained
Such a lovely setting. Service was perfect. Gluten free menu introduces the owners and why they know gluten free so well. I can’t wait to return often!
— Separate gluten-free menu
Completely celiac safe. Steak sandwich on GF baguette was sensational! Highly recommend
Wonderful place to eat while enjoying the winery! The owner has celiac so the staff has been very educated to gluten free needs and cross contamination. They have GF menus and food is served on black plates so they’re easily recognized as GF. Had the poached pear salad and the escargot with GF toast points as appetizers. Then had the steak sandwich on a GF baguette. We had a wonderful chocolate lava cake for dessert, too!
Fantastic! The both of the owners have celiac disease. They really " get it"! Incedible food!!!
The owners have celiac so the staff is well trained. If it is Gf it comes out on a black plate. They had great vegetarian and vegan options.
Knowledgeable staff. GF menu is extensive. Wines are all GF. Great breads, buns and desserts! Gerry’s Rueben is delicious!
Wow! I was weary of trying this place - really ANY new place. More so because I am SUCH a sensitive Celiac. But once we were seated and I reviewed the menu and their GF policy I felt completely comfortable. Chelsea was our server and she was just lovely. I had a salad and the bison burger with lettuce wrap. It was phenomenal! Yum! SO good! It's been almost two hours since we ate and I am not having one single reaction. Maybe that's because two of the owners are celiac themselves. I don't know. I'm just incredibly grateful to be able to have such wonderful food without one single negative reaction. Amazing!
Brandon was our amazing server today, Tricia was wonderful at brunch yesterday and Mat was so friendly both days I have celiac and am so happy that I discovered this new gluten free option. The brunch on Sunday was delicious with well marked options for us "gf" people Lunch today was great too, they have a great gf menu and gf items are served on black plates to avoid confusion. I will be back
Wonderful menu! Great selection and all staff is well trained. So glad we found this place.
My favorite place to eat in Temecula! So much variety. Excellent food. Beatiful environment. The staff understands the seriousness Celiac diet. I have eaten here several times and enjoy the experience without worrying about getting sick.
Amazing! The highly trained staff and extensive precautions, make this a place where you can feel safe to eat!
One of the owners has celiac. He has trained his staff well, insisting that "no one better get sick!" Great menu. The creek side burger is yum! Good salads, great bread, and yummy desserts. I've eaten here several times and I've never gotten sick.
The owners of the restaurant have celiac and have really trained the staff on cross contamination. I felt really safe eating here. A good variety to choose from on the GF menu. The appetizer plate and salads were amazing the sandwiches were just ok the buns were dry. The homemade ice cream with GF lady fingers was wonderful!!!
A thorough GF menu with some amazing and creative GF food. They probably had 20 GF menu items to choose from. Trained and knowledgeable hostess and server. A celiac's paradise. I had the GF hanger steak and my wife had a nice GF spinach salad with fresh sea bass on the top. Note: for you bocce ball lovers out there, we played a game right after our lunch on the bocce court which was right next to the restaurant... with a glass of wine in hand!
Celiac friendly?-yes! excellent Service?- good but very slow Food?-very good Come back again?-absolutely 4 stars only because service is so slow. I have been 3 times and different days of the week. You can't be too hungry or in a hurry.
Great food at a fun winery in Temecula (Wilson Creek Winery). A separate, detailed GF menu. From start to finish, everyone from the hostess to the server understood my GF stress/concerns (I am Celiac) and all about cross contact. I had fresh seared Seabass with organic veggies and my wife (also GF) had a Salmon BLT with an amazing GF bun. They also served warm, GF bread to start! We had sautéed calamari for an appetizer and chocolate lava cake for dessert. They had GF beer available, but we went for a bottle of white wine instead. It was crowded (a Saturday) so there was a slight wait, but it was worth it.
Several choices of entrees. They are sensitive to gluten -free guests.
Awesome Gluten Free Menu and they understand cross contamination.