Review of Crêperie Port-Manech

The gluten free items are clearly marked. What I finally realized while sitting in the restaurant was that “Breizh”, which you frequently see associated with restaurants here that serve gluten free crepes, is the Breton word for Brittany. Breton savory crepes are called galettes (galette bretonne) which are typically made from buckwheat and therefore should be gluten free. However, sweet crepes usually have wheat flour and are therefore not gluten free. But this restaurant had a few sweet crepes made with buckwheat, and were clearly labeled gluten free. This wasn’t made clear at another crepe place I ate at, so just be aware of this difference between sweet and Breton savory crepes. And yes, the crepes here were excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent