Our favorite local restaurant. CIA trained chef/owner Thomas is extremely accommodating as he is Gluten sensitive and his staff is VERY knowledgeable. My husband has Celiac and we eat here a minimum once/twice a week when not traveling. Added benefits, Tom sources from local farms for meat/poultry/vegetables and his daily appetizer of oysters are from Wellfleet on Cape Cod. Restaurant has their own garden for fresh herbs and some seasonal veggies. You will not be disappointed.
Hidden gem! How could I have driven by so many times and not stopped in? Staff knowledgeable and confident about GF and weren't even thrown by the addition of my vegetarian restriction. Perfect for date night. Carefully put together, seasonal, delish food!