Review of Crew Restaurant and Bar

Our favorite local restaurant. CIA trained chef/owner Thomas is extremely accommodating as he is Gluten sensitive and his staff is VERY knowledgeable. My husband has Celiac and we eat here a minimum once/twice a week when not traveling. Added benefits, Tom sources from local farms for meat/poultry/vegetables and his daily appetizer of oysters are from Wellfleet on Cape Cod. Restaurant has their own garden for fresh herbs and some seasonal veggies. You will not be disappointed.