An excellent restaurant with great tasting food and a gluten free menu. While the restaurant focuses on Swedish dishes unfortunately most of them can't be made gluten free. That said, about one -third or half can be made gluten free and it is delicious. Even though they were very busy I did not get sick. They even had a gluten free carrot cake on display for dessert but unfortunately no one working at the time could answer questions about cross contamination for the cake... But I really appreciate they were upfront about what they did not know!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Excellent restaurant with a GF menu. I had no reaction.
— Very
— Separate gluten-free menu
— Most/All
— Excellent