Review of Crown and Rye

An excellent restaurant with great tasting food and a gluten free menu. While the restaurant focuses on Swedish dishes unfortunately most of them can't be made gluten free. That said, about one -third or half can be made gluten free and it is delicious. Even though they were very busy I did not get sick. They even had a gluten free carrot cake on display for dessert but unfortunately no one working at the time could answer questions about cross contamination for the cake... But I really appreciate they were upfront about what they did not know!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent