Review of Cubo

Ordered takeout from here for the first time last night. The only gluten containing item on the menu is the sandwich bread, and even though they have GF bread they use the contaminated grill for that and all the sandwich meats, so basically the sandwiches aren’t safe. Everything else was though, as far as I know.

I had: - the beef brisket plate with brown rice and beans (9/10) - both types of plantains (5/10- maduros were over-cooked, tostones were heavy and bland) - two empanadas they use GF dough and have a dedicated fryer (8/10 for the guava and cheese, 2/10 for ham and cheese) - the flan (10/10 for flan but flan is pretty basic)

Not at the top of my list to dine at again ASAP but also a solid meal and no glutening as far as I can tell. Just remember... THE SANDWICHES ARE CROSS CONTAMINATED even on GF bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout