Very unsafe if you have celiac disease! The staff are careless and not all are knowledgeable. (even if they say the food is safe.) One time the cashier told me one of the two fryers was contaminated because an employee "accidentally" dropped a pretzel in it. If she hadn't told the cook on shift at the time he would have possibly cooked my food in it. I've tried eating there a couple times because they will tell you the food is safe... but I got sick both times, even when I didn't eat anything from the fryer. Beware.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average