This is our favorite Italian place. Food is freshly made, portions are just right, and owner and staff take cross contamination seriously. They boil pasta in clean water. Their gluten free pasta is pretty good and they can adapt most pasta dishes to be gluten free. They also have several salads and entrees that are GF. The only bummer is that they don’t have any GF desserts.
— Gluten-free items are marked on the main menu