This is our favorite Italian place. Food is freshly made, portions are just right, and owner and staff take cross contamination seriously. They boil pasta in clean water. Their gluten free pasta is pretty good and they can adapt most pasta dishes to be gluten free. They also have several salads and entrees that are GF. The only bummer is that they don’t have any GF desserts.
— Gluten-free items are marked on the main menu
Super impressed by how aware the staff is, how conscientious they are about getting it right, and most of all by how darned good the food is. New favorite place to take friends and family!
To Go Order. Service was friendly and the menu marks items that are, or can be, gluten free if requested. For $2 additional you can request GF pasta (made from quinoa and corn). I got the salad with beets, a pesto GF pasta with chicken, a side of spinach sautéed with garlic and a berry panna cotta. I enjoyed it all. The pasta was al dente, 2” long with thick, slightly curved edges. The sauce was tasty but a bit thin (no basil leaf, nut or cheese bits). The salad with balsamic reduction and goat cheese was refreshing. The spinach, while a tad salty (and I love lots of salt), was nicely cooked with perfectly roasted garlic. The panna cotta was a satisfyingly creamy vanilla pudding-like dessert topped with a just-short-of-tart berry purée.
The restaurant has a lot of items on there menu that are labeled GF. The waiter that we had was very knowledgeable about what wasn't labeled GF and could be made into GF.
I ordered the Pollo Al Limone. It was very good and someone else at our table did order pasta. They said that the Vodka was good and that they liked that the salmon wasn't a whole piece and was cut into bite size pieces.
Delicious, decent prices, and tons of options! Super nice staff and cozy atmosphere! I could taste the freshness of the pesto! Plus, fantastic desserts too. The BEST flourless cake I've ever had! They're usually too heavy, so I was hesitant, but I highly recommend it!!! well earned 5 stars!
Proscuitto was melt-in-your-mouth. GF pasta in a meat ragout was spectacular. The chicken parmesan had an amazing cream sauce. Numerous gluten free options well indicated on the menu (including a GF beer). I will definitely go back again!