Not much range, and very expensive! While waiters were knowledgeable about coeliac disease and what cross contamination means, there were limited options - most of the options listed as GF weren’t suitable for a coeliac, only the entree of olives was safe. As for mains, they had gluten free pizza bases but they said these were not safe for coeliacs. The only main option was to swap in a gluten free pasta for the pasta dishes, with only GF penne and gnocchi as an option. There was also a $8 add on fee for the gluten free pasta substitution.
— Very
— Not Much/None
— Average
It’s not listed on the menu, but they offer gluten free pizza bases and pasta you just need to ask.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent