Review of Cucina Porto

Not much range, and very expensive! While waiters were knowledgeable about coeliac disease and what cross contamination means, there were limited options - most of the options listed as GF weren’t suitable for a coeliac, only the entree of olives was safe. As for mains, they had gluten free pizza bases but they said these were not safe for coeliacs. The only main option was to swap in a gluten free pasta for the pasta dishes, with only GF penne and gnocchi as an option. There was also a $8 add on fee for the gluten free pasta substitution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average