Review of Cucina South

We had excellent meals at Cucina South last night. There is a gluten-free menu, and it closely matches the main menu, with gluten-free modifications. I chose the Shrimp Fra Diavolo. The shrimp, sausage, and tomato sauce were excellent, with just a hint of heat (extra chili pepper sprinkles were offered in case I wanted to turn up the heat). We also had dessert - a wonderful rich chocolate mousse. Yum! The only slight negatives were that there was no gluten-free bread (their sister restaurant, Bar Zin, has wonderful rolls!) and the fettuccine was overcooked and mushy (but the dish was so large I didn't need the noodles).

Celiac friendly?

Yes