Excellent food and service. Servers are very knowledgeable about celiac. Several items marked gf on menu and others can be made gf. They have pasta and pizza crust.
— Very
— Most/All
— Excellent
Newly diagnosed celiac. Shared a pizza, the spaghetti and gf bruschetta with my partner and would not have known the difference even if I was still consuming gluten.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They had a few options with pizza crust and pasta. The bruschetta wasn’t very good and pizza was forgettable. They accidentally gave me the wrong type of bruschetta and came out quickly to tell me. Too late, I had it in my mouth. Although not entirely their fault I lost confidence in their service.
— Gluten-free items are marked on the main menu
Lots of options! And knowledgeable staff.
— Very
— Most/All
— Good
The service and quantity was outstanding. The chef has a separate station for gluten free prep. You are greeted by the manager who is very aware of celiac disease. I could eat almost anything on the menu and they would adapt to gluten free. The server constantly came around to make sure all was well. This is the only restaurant I have felt completely relaxed.
— Yes, the establishment is dedicated gluten-free
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had a delicious GF vegan pasta. The server was very knowledgable, and told me that they wipe everything down in the back and take it very seriously. I did not get sick afterwards, and I am very sensitive. I will go back!
— Somewhat
— Gluten-free items are marked on the main menu
— Good
Absolutely incredible. Service was wonderful and knowledgeable and enjoyed a gluten free pizza - the spicy bee. DELICIOUS!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had a nice lunch here. The server was very helpful and knowledgeable. I had a salad with shrimp on top, and a vegan and GF carrot cake for dessert. Loved it all and felt great afterward.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The restaurant and staff were lovely all seemed ok when I asked questions about cross-contamination and what was safe for celiac. However, I was very ill after dinner there last night. I had the mozzarella and beet salad, GF Pasta with shrimp, ricotta and lemon and the GF cheesecake. The severity of my reaction would lead me to believe the pasta I was given was not GF. Even though when placed in front of me the server confirmed it was GF. Despite the great service it isn’t safe enough for me to consider going back. Sad since it’s such a great location and menu.
No
Their gluten free pasta is out of this world! It was delicious Their gluten free cheese cake was so rich and creamy! I highly recommend this restaurant