Review of Cucina Urbana Italian Kitchen & Wine Bar

The restaurant and staff were lovely all seemed ok when I asked questions about cross-contamination and what was safe for celiac. However, I was very ill after dinner there last night. I had the mozzarella and beet salad, GF Pasta with shrimp, ricotta and lemon and the GF cheesecake. The severity of my reaction would lead me to believe the pasta I was given was not GF. Even though when placed in front of me the server confirmed it was GF. Despite the great service it isn’t safe enough for me to consider going back. Sad since it’s such a great location and menu.

Celiac friendly?

No