Review of Cucina

We were very impressed with this restaurant. The owner apparently has extensive experience around the world, but ultimately chose a simpler life, relocated to Rocky Mountain House, and opened Cucina. Hailing from Seoul, but trained in high-end kitchens in Europe, the owner covers an unusual mix of Italian and Korean fare. Based on our experience, my guess is that everything on the menu is very well executed. We had two Korean dishes (amazing); the kimchi (really excellent); a classic steak dish (also great) and a risotto (lovely). The staff was very knowledgeable about gluten free options. There were tons of options - including all of the pasta dishes (with gluten free penne) and all of the risotto dishes, almost all of the classic entrees (steaks etc.) and several excellent Korean dishes (the chicken bulgogi with glass noodles was especially delicious). We felt totally comfortable dining here with three individuals with celiac. I only wish this restaurant wasn’t so far away in RMH. Those in the vicinity should take advantage of this gem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent