Culver's

Everything seemed great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Got here right as the opened - 10 AM! Worked with 2 staff who explained they DO have a fry-only fryer (technically gf), but since it is next to other gluten fryers, there could be possibly of oil dripping in the other - which I appreciated hearing about. I chose to order fries, since we arrived so early in the day (and I really wanted fries!). GF buns are warmed in their own, separate bag. And all GF food is bagged separate from my husbands (not gf order). I appreciate eating good, safe fast food from Culver’s. Always still remember to ask questions!

Celiac friendly?

Yes

Gluten free bun is amazing, be careful of the fries. Sometimes they aren’t made in a separate frier and sometimes they are — pretty hit or miss for me

Gives you bun in a separate container—good!

Celiac friendly?

Yes

They have an incredible gf hamburger bun and the fries are gluten free and tasty as well! I’ve eaten here several times and have never been disappointed. The staff is knowledgeable about their menu ingredients! I haven’t asked if they have a dedicated kitchen but will inquire next visit!

Gluten free bun. Have never had an issue.

Good gluten free bun in separate package. Chicken sandwich was good and didn't get sick.

Celiac friendly?

Yes

I’ve eaten here a couple of times with no issues getting a burger with a gluten free bun. They have a shared frier so the fries are not celiac safe. Their custard is gluten free too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

All the cashier said was they have gluten free buns, no precautions taken

Is there a gluten-free menu?

— No gluten-free information on the menu

I am low FODMAP which means basically no wheat products, but has other very specific restrictions. Had the grilled chicken sandwich with a gluten free bun (no pickles, add mayo). Can confirm they only season the grilled chicken with salt and pepper. The fries worked fine for me. This is basically the only fast food place that even has any low FODMAP options, so if that’s what you’re looking for, this will definitely work!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good with other allergies
• Offers online ordering

My hamburgers gluten-free buns were in a sealed bag. All was in separate bag from the rest of the order. The order was marked "food allergy" on the receipt. Seemed to be handled carefully.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for grain-free

Extremely busy location, they share fryers and I've seen breadcrumbs on my cheeseburger patty before. Bun is alright. Don't trust this location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average