Review of Culver's

Today I decided to stop into Culver's (#544) after hearing from a friend that there were gluten free buns available. I walk into the store and I talk to one of the nicest young man at the register explaining that I heard that they served gluten free buns. He told me yes that they did, and then I asked about the gluten free environment. I was nervous that he wasn't going to understand what I was trying to ask but I was completely blown away at his complete and caring response. He let me know that they serve gluten free buns that will be warmed still in the factory wrapper to make sure they stay gluten free, that the kitchen staff washes their hands changes their gloves AND uses separate toppings for the burgers to make sure there was no cross contamination. At this point I felt more than safe eating here and thanked him for explaining it to me. I asked if the fries were gluten free and he explained to me that they were fried in oil with other gluten items, so instead I got a root beer float. He both marked on the register that I had a gluten allergy and verbally explained to the kitchen that I had an allergy and to be extra careful. When I got the burger everything was as he said with the burger toppings arranged in a separate box on this lovely little wrapper that made it super easy to assemble the burger and add the ketchup from separate packets to it. It was an absolute pleasure eating here!

Celiac friendly?

Yes