Culver's

6 ratings
$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Appetizers, Ice Cream, Soup
80% of 5 votes say it's celiac friendly

Warning

This is a chain, which typically means a high risk of cross-contamination. It may not be possible to dine safely at this establishment.

1815 East Primrose Street
Springfield, MO 65804

Most Recent Reviews


Gluten Intolerant

Overall Rating

Review


We don't usually verify contamination risk, as my husband just has an intolerance if he actually eats something containing gluten. Their gluten free buns are not great, but they're as good as gluten free gets, I suppose. We love the butter burgers and custard here, and will be returning frequently!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Overall Rating

Review


I loved their gluten free bun. It was in a separate sealed container. It was soft and fluffy and didn’t crumble like other gluten free buns I have had. The meat was in a separate container as well.They put my burger in a separate bag. They told me they do not have a dedicated fryer for their fries. So be careful of that.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

Overall Rating

Review


My husband stopped on the way home and I didn't have time to look anything up. He asked about gf and they have gf buns! My burger came with the toppings and meat in the box and a bun still sealed in the plastic package!

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Allergen List
  • Appetizers
  • Gluten-Free Menu
  • Ice Cream
  • Soup

Categories

  • Dinner
  • Kid Friendly
  • Lunch
  • Restaurant
  • Takeout

Photos


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More Reviews


Celiac

Overall Rating

Review


Culver's in MN has a dedicated Grier for their fries & pre-wrapped GF buns. Why aren't all the chains the same?? Sorely disappointed.

Celiac friendly?

No

Updated 6 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Updated 7 years ago read full review

Celiac

Overall Rating

Review


I LOVED Culver's before I became GF in 2009. I used to work there actually when it first opened in town. They have some awesome Cheese Curds, they're not GF though. Haven't tried eating GF there yet & don't know that I would as not much is on it that I'd want w/o a bun. They do have good food overall (or did in 2000 when they opened). Restaurant was always very clean as was the kitchen when I worked there (picky about that & I ate there when & after I worked there).Great Custard in my opinion. I'd be sure to tell them you're GF as they used to use the same spoon & machine when mixing toppings into their custard.If you want good custard, this is another place to go besides Andy's. :)

Updated 7 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


The Gluten Free bun was warmed and the softest gluten free bun I have ever had. The burger was wonderful. Will return. They told me the fries are in a dedicated fryer.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


Opened my box of food when I got home to find a non gf bun in the box and my gf bun packaged separately called the manager she laughed it off like it wasn't a big deal and told me to just drive 20 minutes back to them told her they could kill someone that way she couldve cared less

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


They have great protocols and tasty burgers. They have a dedicated fryer, so french fries and fried fish are gf!

The gf bun is steamed in it’s own wrapper, and is served that way so you open it yourself and assemble the rest of the burger. I will be back!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout

Overall Rating

Review


They try really hard to be careful with allergy. They even leave the gf bun still wrapped if you mention allergy.

The problem is that they toast their regular buns on the same grill they cook the patties. My son is highly sensitive and got sick even though they did their best as floor-level workers.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

Overall Rating

Review


Gluten free bun but fries in same fryer as everything else. They did take care to mark food allergy though.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

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