Review of Culver's

I had researched my options prior to coming. I informed the employee taking orders that I had a gluten allergy (easiest way to explain quickly). He clearly had been trained on what to do to flag my order. He informed me they had a gluten free bun rather than having to go gluten free (let's be honest...no bun is better sometimes). They had a sign posted on the menu asking for to be notified of allergies. When my food was brought out they advised me mine was being cooked and brought separately for my protection.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent