Review of Culver's

Their website states that none of their food can be made without absolutely positive cross-contamination. Despite having gluten-free buns, these are for the trend seekers, NOT for celiacs or those with a bonafide allergy. NONE of their protein are available gluten free, all beef and chicken patties are cooked on the same griddle as buns and gluten containing foods. all foods are prepared with cross contaminated surfaces and utensils. This chain should be marked unsafe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None