I have eaten here 2 times, ordering a burger with the GF bun and have had a chocolate shake and a shake with strawberries. The staff were very knowledgeable. I am sensitive and never got sick!
— Very
— Most/All
— Excellent
I eat Culver’s often! I moved here recently from the Midwest where Culver’s are really common so I was shocked Maricopa of all places had one. There are lots of things gluten free here. George’s chili, gluten free buns for cheeseburgers and grilled chicken, root beer floats, concrete mixers, Italian ice - just make sure to tell them it’s for an allergy and to clean the machines! Dining in your food should come on a red tray alerting for an allergy. Your bun will always come sealed in a bag. To go things should be bagged separate. For children sides applesauce is our go to. You can also order without a bun and they will take off $.
— Somewhat
— Some
— Excellent
I've only had their ice cream but it was amazing.
Was able to have a burger on a bun!!! No issues at all !!!!
This location does not offer gluten free buns or other accomodations. Not a safe place to eat
— Not at all
— No gluten-free information on the menu
— Not Much/None
Great gluten free buns.
— Somewhat
— Some
— Excellent
This Culver’s location is great! They have a dedicated fryer for their fries and a septum sealed GF bun in its own package for their burgers! And they put on the receipt to make sure it was safe
— Very
— Most/All
— Excellent
Love Culver’s! I had to stop eating their fries because of cross contamination but I usually am fine eating a butter burger no bun. I have gotten sick once but I eat there quite often.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
Staff had no idea what I meant when I said "celiac." *cue eyeroll* ugh. Then I asked if has a dedicated gf fryer & staff member said, "Ummmmm, let me check?" Already knew how this was going @ this point. Staff came back & reported no....so I bolted, bc no dedicated fryer & no idea what celiac or gluten is? No thank youuu! #notceliacsafe
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor