Culver's

The girl at the drive-thru grabbed her manager so that they could try to ensure everything was done safely for me, which I appreciated. However, the manager didn't seem to know whether the fries were gluten free (website says they are; he first said they weren't, then said they were, and then clarified that they are fried in gluten-contaminated oil), so I ordered a gluten-free burger (no fries) and asked them to be very careful preparing it. I just got a NimaPartners gluten sensor, so I tested the burger; gluten was found, so I gave it to a family member who does not have celiac. Not safe for gluten intolerances here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

On the Gluten Free Utah Facebook page, a few people have said that Culver’s is one of their go-to’s for fast food, so I thought I’d try it. I think I’ve even read that they use the same brand of GF bun that Red Robin uses, which is amazing. The cashier was pretty knowledgeable about what was gluten free, and said they had gluten free buns for burgers but the fryer is NOT dedicated. For the basket combos, you can choose fries, mashed potatoes, or broccoli as a side. I asked if the mashed potatoes were gluten free, and she pulled out a pamphlet to check—without gravy, they’re gluten free. So I got the classic butter burger as a double, with the gluten free bun, mashed potatoes without the gravy, and their house made root beer. My food took longer and I eventually had to go check on it. Haha, apparently it had been ready and was sitting on a higher up tray, they just forgot to grab it with my family’s order. The burger came deconstructed with the bun still wrapped in its own sealed wrapper (I imagine it was frozen and they warmed it up). The burger was SO amazing. The plain mashed potatoes needed a lot of salt. Next time I’ll order the burger and drink on their own and use the money I saved on a side to get some frozen custard. I was afraid I was starting to react a few hours later, but I think it was just a little indigestion that went away. I’m still dreaming about that amazing burger!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

I’ve eaten here a couple of times with no issues getting a burger with a gluten free bun. They have a shared frier so the fries are not celiac safe. Their custard is gluten free too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

All the cashier said was they have gluten free buns, no precautions taken

Is there a gluten-free menu?

— No gluten-free information on the menu

I am low FODMAP which means basically no wheat products, but has other very specific restrictions. Had the grilled chicken sandwich with a gluten free bun (no pickles, add mayo). Can confirm they only season the grilled chicken with salt and pepper. The fries worked fine for me. This is basically the only fast food place that even has any low FODMAP options, so if that’s what you’re looking for, this will definitely work!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good with other allergies
• Offers online ordering

My hamburgers gluten-free buns were in a sealed bag. All was in separate bag from the rest of the order. The order was marked "food allergy" on the receipt. Seemed to be handled carefully.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for grain-free

Extremely busy location, they share fryers and I've seen breadcrumbs on my cheeseburger patty before. Bun is alright. Don't trust this location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average