Culver's

3 ratings
$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Beer, Ice Cream

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

Safety Rating
2 ratings

As rated by the community

8000 Miller Rd
Carpentersville, IL 60110

Most Recent Reviews


Gluten Sensitive

Overall Rating

Review


Steer clear of this place. There flyer shows gluten in almost everything yet they said grilled chicken safe. Great you have a bun, who cares if x- contamination occurs on grill, it did for me, sick 30 min. Later. Clueless staff, as if I was the 1st person to ask about GF. My first and last visit to this chain. -- Not Celiac-- Have Allergy Dx , Since 2011.

Celiac friendly?

No

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Ok. GF buns but you can't eat the fries!

Celiac friendly?

Yes

Updated 8 years ago read full review

Celiac

Overall Rating

Review


Manager happened to be at the register. Very knowledgable.

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Gluten-Free Menu
  • Ice Cream

Categories

  • Kid Friendly
  • Lunch
  • Restaurant

Photos


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Reviews of this Chain

Celiac

Overall Rating

Review


I’ve eaten here a couple of times with no issues getting a burger with a gluten free bun. They have a shared frier so the fries are not celiac safe. Their custard is gluten free too.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


All the cashier said was they have gluten free buns, no precautions taken

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

FODMAP Intolerant

Overall Rating

Review


I am low FODMAP which means basically no wheat products, but has other very specific restrictions. Had the grilled chicken sandwich with a gluten free bun (no pickles, add mayo). Can confirm they only season the grilled chicken with salt and pepper. The fries worked fine for me. This is basically the only fast food place that even has any low FODMAP options, so if that’s what you’re looking for, this will definitely work!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good with other allergies
  • Offers online ordering
Symptomatic Celiac

Overall Rating

Review


My hamburgers gluten-free buns were in a sealed bag. All was in separate bag from the rest of the order. The order was marked "food allergy" on the receipt. Seemed to be handled carefully.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for grain-free

Overall Rating

Review


Extremely busy location, they share fryers and I've seen breadcrumbs on my cheeseburger patty before. Bun is alright. Don't trust this location.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

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