Review of Cuñada

Excellent. They work well with allergies and different culinary lifestyles. Menu states all items are GF except Doe the Torta sandwich and the fried tacos capeados. Shared fryer so, if you’re sensitive to cc, don’t get the fried tortilla chips. Ask for warm corn tortillas instead. Guacamole is the bomb. Queso w/ vegan chorizo is excellent. Chicken enchiladas with the bean sauce are outstanding. Hubby ordered the stuffed potato and said it was great. I’m a pretty sensitive celiac and did NOT get sick. Highly recommend. It’s nice to have variety while in NOLA as most restaurants cater to seafood and Cajun cuisine.

Celiac friendly?

Yes