Review of Cuñada

Everything on the menu except the chips and catfish are gluten free. They told us they no longer make the Tortas (sandwiches) which were also not gluten free.

The waiter explained to us that while they make the chips in house from corn, they fry them in the same fryer as the breaded catfish so if you are celiac and cross contamination is an issue avoid the chips.

They explained that if we wanted to order chips and salsa/guac/queso they would bring out fresh tortillas instead so my wife could still enjoy the appetizer.

All the tacos (except catfish) were gluten free and our food was very good. They seem very knowledgeable about the allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent