GF cupcakes available on Tuesdays and Saturdays
They have one flavor a day at the downtown location and don’t make all that many. But what they do make, they take standard precautions. They are baked in the same oven, but not at the same time, and they are housed in the same display case, but they don’t touch. They had a staff member on hand who could explain and also add the disclaimer that they can’t guarantee. The fact that they could tell me details and a disclaimer is usually a sign to me that they are low risk. I ate two and I did not get glutened or ill. They were incredible - the first cupcake I’ve had in almost a year!
A M A Z I N G!!!! They only have GF on Tuesdays and Saturdays. Luckily we were here on a Saturday. I thought for sure they would have been sold out by the time I got there. But they had some. It's awesome that they offer gf cupcakes. So rare to find fresh cupcake.
The Red Velvet cupcakes were wonderful! While they only offer one or two flavors on their gf days, that's more than most places offer. I'm just happy to have a place to eat a cupcake with non-gf friends. The gf cupcakes were on a separate tray but in the same case as all the others. We did not have any problems, though, and have eaten there several times.
Cupcakes were in the same case as regular ones. I got one to go and instead of putting it in a box, they dropped it down in a sack, and of course the frosting stuck to the inside of it. It was very small, NOT worth nearly $4. All that being said, if did taste okay, and the staff was friendly. That's why it gets 2 stars instead of just one.
I had a cupcake here back in October 2015 and was sick as a dog for two days afterward. They said there was the chance of cross contamination and now I believe them. Never going back, which is sad because I loved them prior to going gluten free.
GF cupcakes on Tuesdays. Excellent cupcakes. Usually have a chocolate chip cupcake available but you can request the GF white chocolate raspberry in advance. Also make a delectable caramel apple cupcake in the fall. Have eaten their GF cupcakes many times & have never had any ill side effects of gluten contamination. Highly recommend!
They claim they make gluten free on two days a week but unless they make it in a different facility I am not sure they really are. They might use GF flour but not sure they hit the mark on it being cross contamination free. From other people who have celiac I have heard they have been glutened here
The cupcake was yummy, a bit sweet but still delicious. My problem was the staff, the girl working the counter rolled her eyes when I asked for gluten free and acted like I was asking her to move heaven and earth to bag the gluten free ones I was getting separate from the gluten ones.