Review of Cupcake

They have one flavor a day at the downtown location and don’t make all that many. But what they do make, they take standard precautions. They are baked in the same oven, but not at the same time, and they are housed in the same display case, but they don’t touch. They had a staff member on hand who could explain and also add the disclaimer that they can’t guarantee. The fact that they could tell me details and a disclaimer is usually a sign to me that they are low risk. I ate two and I did not get glutened or ill. They were incredible - the first cupcake I’ve had in almost a year!

Celiac friendly?

Yes