Review of Cyclone Anaya's Tex-Mex Kitchen

I have celiac and the waiter was very attentive in asking the chefs about what dishes could be made gluten free. Beware not all locations offer the gf nachos.

I had the quinoa shrimp and it was awesome. Had no reaction and think this place is safe as long as you clearly communicate with your waiter!

Highly recommend, best corn tortilla I've ever had. Also my friend who is not celiac loved their enchilada.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options