Review of Cyclone Anaya's Tex-Mex Kitchen

From start to finish it was a wonderful experience. Menu clearly labeled gluten-free options. When I told the waitress Laura I was gluten free she let the manager Haas know and he came over to the table. When I asked questions the Chef Steve came out and inquired what I was looking at and he made suggestions. I ended up ordering the blue crab nachos with a brisket taco on the side. Steve personally prepared my meal, which was delicious. My husband who is not gluten free ordered a combo with a cheese enchilada and chalupa, he said his food was also delicious. Both Steve and Haas came to check on us. They even brought us flan on the house for dessert. Everything was so fabulous! We will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent